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Homemade Pizza

Tiffany
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people

Equipment

  • Bread machine
  • Pizza pans

Ingredients
  

Pizza Sauce

  • 28 oz crushed tomatoes canned
  • 4 T tomato paste
  • 1 T basil dry
  • 1 T oregano dry
  • ½ T salt
  • ¼ T pepper

Pizza Crust

  • 2 t yeast
  • 3 c all purpose flour
  • 1 c white whole wheat flour
  • 2 t sugar
  • 1½ 4 salt
  • 5 T olive oil
  • 1½ c water

For the pizza:

  • ¼ c sauce per pizza
  • 1¾ c grated mozzerella cheese per pizza

Instructions
 

For the sauce:

  • Mix all ingredients together in a large bowl.

For the crust:

  • Combine all ingredients in your bread machine in the order your machine calls for. I've listed the ingredients in the order that they go into my bread machine. Set the machine for pizza dough. Mine runs for 45 minutes.
  • Once the dough is finished remove from bread machine and split in half. Roll each half into a ball and then flatten to a disk. Put each disk in the center of a pizza pan and spread out to the edge of the pan. Brush lightly with olive oil. Prebake 3 minutes at 450°.

For the pizza:

  • Spread pizza sauce around the prebaked crust. I start in the center and spread it out in a circular motion to about ½ inch from the edge. Spread mozzerella over the sauce. Top with desired toppings. Bake at 450° until cheese is melted and browned in spots, about 10 minutes.